Craft Butcher since 2010
Premium halal butcher, meats selected with passion in the heart of Brussels
Our Story
Since 2010, Boucherie Léopold I has carried on the art of artisanal halal butchery in the heart of Brussels, in Jette. All our meat comes from ritual slaughter without stunning, controlled by Halal Verif and the Service Contrôle Halal, and selected from outstanding local and European producers.

Every cut is worked with respect for the craft and a passion for taste. From ageing to cutting, we master every step to guarantee impeccable quality.
« Meat chosen with care, prepared with passion. »
Boucherie Léopold I
Website, online shop and photos by the Pixel Noir web agency
Our Products
From aged beef to homemade preparations, discover our full range of meats and specialties.

Entrecôte, rib on the bone, tenderloin, carbonnades and minced beef. Our Blanc Bleu Belge beef, selected and aged for an incomparable taste.

Free-range chicken, thighs, breasts, drumsticks and wings. Raised outdoors, our poultry guarantees tenderness and authentic flavour.

Leg, shoulder and chops of lamb, veal escalope and chop. Delicate meats worked with the greatest care.

Merguez, poultry sausages, marinated skewers, kefta, burgers and meatballs, prepared fresh every day.
Click & Collect
Simple, fast and fresh. Select your products, pay online and collect your order in store.
Browse our catalogue and select your meats and quantities.
Pay securely by Bancontact.
Come to the shop at your chosen time slot, order ready.
In-store pickup onlyOrders are collected on site at 403 Rue Léopold I, 1090 Jette. No delivery.
View the catalogueTestimonials
4.6on Google
Always, just before your eyes, freshly ground beef.
Sébastien Barbieri Wilmet (scips)Top
M&L (Makyavel)Un excellent boucher honnête qui propose de très bons produits. Toujours prêt à répondre à nos questions de novice en viande et à suggérer les meilleures façons de préparer/cuire ses produits. Je recommande fortement !
Souhaïb DelloulFrequently asked questions
We are open Saturday to Thursday from 9am to 7:30pm. The shop is closed on Friday.
At 403 Rue Léopold I, 1090 Jette, in Brussels.
Yes, 100%. Boucherie Léopold I has been an artisanal halal butcher since 2010, and all our meat is prepared by our butchers. You can view our ritual slaughter certificate below.
Two bodies are involved. Halal Verif certifies the ritual slaughter of the lambs, under certificate number BEW5140623SL. The Service Contrôle Halal is present at the slaughterhouse every Monday and every Thursday, and stamps the ritually slaughtered carcasses.
Without stunning and without electronarcosis, neither before nor after. That is the exact wording on our ritual slaughter certificate.
Yes. A control sheet for a given slaughter day can be obtained on request : it lists the sanitel number of each animal, its date of birth and its category.
Yes. Our butchers prepare it fresh every day in store, and your order is prepared just before you come.
Beef, poultry, lamb, veal, and our homemade preparations: merguez, marinated skewers and more. All halal and prepared by our butchers.
You build your order on the website, then choose a time slot to collect it in store, in Jette.
Allow 24 to 48 hours, the time our butchers need to prepare it. You receive a confirmation email with a code to show at pickup.
For an online order, payment is by Bancontact. For purchases directly in store, all payment methods are accepted (cash, card, Bancontact).
Of course. Place your order in advance on the website. Also discover our barbecue packages.
By phone at 02 307 04 38, or come and see us at 403 Rue Léopold I in Jette.
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