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The house journal

Our recipes &
tips

Halal recipes, cooking tips and craftsmanship, from your butcher in Jette.

Conserver sa viande fraîche à la maison : les bons gestes
12 June 2026

Conserver sa viande fraîche à la maison : les bons gestes

Vous venez de faire vos emplettes à la Boucherie Léopold I à Jette ? Découvrez comment bien conserver votre viande pour préserver sa fraîcheur, sa qualité et son goût optimal jusqu'à sa cuisson.

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Butchering Like a Pro: Mastering the Art of Boning
9 June 2026

Butchering Like a Pro: Mastering the Art of Boning

Learn precise boning techniques at home to maximize every cut and minimize waste. Our butcher's advice to become a knife expert.

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Order online from the butcher: a practical guide
8 June 2026

Order online from the butcher: a practical guide

Discover how to save time by ordering your meats online at Boucherie Léopold I in Jette. A concrete guide for navigating the website, choosing your pickup slot and benefiting from our butchers' expert advice.

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How to Choose the Right Beef Cut According to Your Cooking Method
7 June 2026

How to Choose the Right Beef Cut According to Your Cooking Method

Every cut of Belgian Blue beef has its purpose: ribeye for the grill, fillet for the pan, beef stew meat for braising. Discover the practical guide from Boucherie Léopold I in Jette to master all your dishes.

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The 5 Essential Butcher Cuts: How to Choose Your Meat
7 June 2026

The 5 Essential Butcher Cuts: How to Choose Your Meat

Filet mignon, ribeye, flank steak... Learn to identify the must-have cuts and ask for the right piece according to your recipe.

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Summer veal escalope: lightness on the menu
5 June 2026

Summer veal escalope: lightness on the menu

Veal escalope is the star of summer meals: delicate, tender and ready in just a few minutes. Discover how to choose and prepare it for light and flavorful dishes.

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Free-range Chicken on the Barbecue: The Summer Recipe Without Drying Out
4 June 2026

Free-range Chicken on the Barbecue: The Summer Recipe Without Drying Out

Free-range chicken raised in the open air deserves respectful cooking. Discover our techniques for a successful barbecue and simple marinades that preserve flavour and tenderness.

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3 June 2026

Spring lamb: how to choose and roast the rack perfectly

The lamb rack is the noble cut of spring. Discover how to select it properly at the butcher shop and roast it in the oven to enhance its delicate and tender meat.

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3 June 2026

Grilling like a pro: the beef cuts to choose

Summer is barbecue season. At Boucherie Léopold in Jette, we guide you towards the best beef cuts for a successful grilling experience, with all our cooking secrets and ideal thicknesses.

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