The butcher's tip
Take the meat out of the fridge 30 minutes before cooking for an even result. When ordering, specify the thickness and cut you want: our butchers prepare your piece on site, in Jette.
Veal
Veal Liver
Fresh and delicate Culard veal liver, prized by connoisseurs. Sear quickly to keep it pink and tender.
- Fresh daily
- Pickup in Jette
24,90 €/kg
12,45 €
In-store pickup only,
Storage
Keep between 0 and 4°C and eat within 2 to 3 days. For longer storage, freeze the meat on the day of purchase and thaw it slowly in the fridge.
