The butcher's tip
Take the meat out of the fridge 30 minutes before cooking for an even result. When ordering, specify the thickness and cut you want: our butchers prepare your piece on site, in Jette.
Lamb
Leg of lamb
Whole lamb leg for roasting, tender and fragrant. The perfect cut for a festive family meal.
- Fresh daily
- Pickup in Jette
20,90 €/kg
10,45 €
In-store pickup only,
Storage
Keep between 0 and 4°C and eat within 2 to 3 days. For longer storage, freeze the meat on the day of purchase and thaw it slowly in the fridge.
