Order a Custom Cut at Boucherie Léopold I

At Boucherie Léopold I in Jette, our butchers offer much more than standard cuts. You can order a piece tailored exactly to your wishes: steak thickness, complete boning, trim adapted to your recipe, or even a piece divided into precise portions. This custom cut is made on request, with generally short lead times, and you leave with meat prepared exactly as you had envisioned.

What is a personalised cut?

Custom cutting means adapting a piece of meat to your specific use rather than buying a standard cut. This can include:

• the thickness of a ribeye or steak (thinner for quick pan-searing, thicker for high-temperature grilling)
• complete boning of a leg or shoulder of lamb, to gain net weight and simplify serving
• trimming a piece (removing sinews, excess fat, adjusting the shape to your dish)
• dividing a veal chop into two thin escalopes rather than one thick one
• adjusting a braising piece to fit the size of your cooking pot

Every cut reflects the butcher's expertise and guarantees that you truly use everything you buy.

How to order a custom cut

You have two ways to request:

In the shop Visit Boucherie Léopold I, 403 rue Léopold I in Jette. Describe to the butcher what you're preparing, the size of your dish or your guests. He will advise you on which piece to choose and the cut that suits. If the preparation needs more than a few minutes, you can request it right away or pick it up shortly after.

By phone or online Call 02 307 04 38 or use our website to place an order with specific details. Specify the piece you want, the type of cut, the weight if possible, and the intended collection date.

Lead times and what to expect

For a simple cut (steak thickness, quick boning), allow a few minutes in the shop.

For a more elaborate order (precise cutting of a whole piece, refined trim, division into several portions), a lead time of 24 to 48 hours allows the butcher to prepare your order without rushing and to guarantee quality.

You receive a cleaned piece, cut with precision, ready to cook or simmer according to your recipe. The butcher can also give you quick cooking advice if you wish.

Concrete examples

You're making a pot-au-feu You ask for boiling meat with bone, cut into regular cubes of 4 to 5 centimetres rather than in uneven chunks. The butcher adjusts the size and removes any overly tough sinews.

You're cooking a lamb tagine You order lamb neck or shoulder cut into uniform cubes, boned and pre-cleaned. This saves prep time and ensures even cooking.

You want thin escalopes You ask for a veal chop sliced very thin (2 to 3 millimetres) rather than doing it yourself at home. The butcher's blade gives a much more even result.

You're organising a barbecue You order a ribeye of the exact thickness you prefer (2 to 3 centimetres for a nicely pink centre), trimmed to your taste, total weight agreed in advance.

Why order a custom cut

This request brings several advantages:

• Less waste: you pay only for the meat you'll actually eat
• Even cooking: portions of uniform size cook evenly
• Time saving: the butcher does the technical work, you cook directly
• Professional advice: the butcher can adjust his cut according to your dish and preferences
• Respects your plan: steak for two or four guests, small or generous portion, anything is possible

Practical points

Custom cut orders are charged by actual weight after preparation. If you've requested boning, you'll pay less per kilo than for a raw piece, but you receive meat cleaned and ready to use immediately.

For certified halal meat of quality, Boucherie Léopold I guarantees the traceability and freshness of every piece delivered.

Frequently asked questions

How do I specify exactly what I want?

Describe your dish, the number of guests, and the expected result. Tell the butcher: "I'm making a stew for 4 people, I want lamb neck in regular cubes, boned". That's enough.

Do I pay more for a custom cut?

No: you pay per kilo at the price of the piece. If the butcher removes fat or bones, the final weight is lower, so the bill is too. It's fair and economical.

Can I order a cut for the same day?

Yes, if you call or come in quickly. For a more complex preparation or if we're busy, plan for 24 hours instead so the work is done carefully.