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The house journal

Our recipes &
tips

Halal recipes, cooking tips and craftsmanship, from your butcher in Jette.

Free-range Chicken on the Barbecue: The Summer Recipe Without Drying Out
4 June 2026

Free-range Chicken on the Barbecue: The Summer Recipe Without Drying Out

Free-range chicken raised in the open air deserves respectful cooking. Discover our techniques for a successful barbecue and simple marinades that preserve flavour and tenderness.

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3 June 2026

Spring lamb: how to choose and roast the rack perfectly

The lamb rack is the noble cut of spring. Discover how to select it properly at the butcher shop and roast it in the oven to enhance its delicate and tender meat.

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3 June 2026

Grilling like a pro: the beef cuts to choose

Summer is barbecue season. At Boucherie Léopold in Jette, we guide you towards the best beef cuts for a successful grilling experience, with all our cooking secrets and ideal thicknesses.

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