The butcher's tip
Take the meat out of the fridge 30 minutes before cooking for an even result. When ordering, specify the thickness and cut you want: our butchers prepare your piece on site, in Jette.
Poultry
Chicken Breast
Tender and lean chicken fillet, boneless. Quick to cook in the pan, as escalope, in curry or on skewers.
- Fresh daily
- Pickup in Jette
11,50 €/kg
Online orders temporarily unavailable.
Visit the shop or contact us by phone.
Storage
Keep between 0 and 4°C and eat within 2 to 3 days. For longer storage, freeze the meat on the day of purchase and thaw it slowly in the fridge.
