The butcher's tip
Take the meat out of the fridge 30 minutes before cooking for an even result. When ordering, specify the thickness and cut you want: our butchers prepare your piece on site, in Jette.
Poultry
Poulet fermier
Free-range poulet fermier with firm, flavorful meat. Perfect roasted in the oven, braised in a casserole, or jointed for pan-frying.
- Fresh daily
- Pickup in Jette
16,90 €/kg
8,45 €
In-store pickup only,
Storage
Keep between 0 and 4°C and eat within 2 to 3 days. For longer storage, freeze the meat on the day of purchase and thaw it slowly in the fridge.
