The butcher's tip
Take the meat out of the fridge 30 minutes before cooking for an even result. When ordering, specify the thickness and cut you want: our butchers prepare your piece on site, in Jette.
Beef
Boiling Beef with Bone
Beef for boiling with bone, ideal for a pot-au-feu or a rich and flavourful homemade broth.
- Fresh daily
- Pickup in Jette
13,90 €/kg
6,95 €
In-store pickup only,
Storage
Keep between 0 and 4°C and eat within 2 to 3 days. For longer storage, freeze the meat on the day of purchase and thaw it slowly in the fridge.
