The butcher's tip
Take the meat out of the fridge 30 minutes before cooking for an even result. When ordering, specify the thickness and cut you want: our butchers prepare your piece on site, in Jette.
Preparations
Homemade meatballs
Meatballs prepared in-house following our recipe, to simmer in tomato sauce or pan-fry.
- Fresh daily
- Pickup in Jette
13,90 €/kg
Online orders temporarily unavailable.
Visit the shop or contact us by phone.
Storage
Keep between 0 and 4°C and eat within 2 to 3 days. For longer storage, freeze the meat on the day of purchase and thaw it slowly in the fridge.
