The butcher's tip
Take the meat out of the fridge 30 minutes before cooking for an even result. When ordering, specify the thickness and cut you want: our butchers prepare your piece on site, in Jette.

House-marinated beef skewers, ready to grill. Perfect for barbecue or plancha cooking.
In-store pickup only,
Take the meat out of the fridge 30 minutes before cooking for an even result. When ordering, specify the thickness and cut you want: our butchers prepare your piece on site, in Jette.
Keep between 0 and 4°C and eat within 2 to 3 days. For longer storage, freeze the meat on the day of purchase and thaw it slowly in the fridge.