The butcher's tip
Take the meat out of the fridge 30 minutes before cooking for an even result. When ordering, specify the thickness and cut you want: our butchers prepare your piece on site, in Jette.
Bœuf
Filet pur
Filet pur de bœuf, le morceau le plus tendre. À poêler ou griller rapidement pour un tournedos digne d'un restaurant.
- Fresh daily
- Pickup in Jette
45,90 €/kg
Online orders temporarily unavailable.
Visit the shop or contact us by phone.
Storage
Keep between 0 and 4°C and eat within 2 to 3 days. For longer storage, freeze the meat on the day of purchase and thaw it slowly in the fridge.
